Wednesday, April 29, 2015

Bbq Grilling - Beef Or Chicken Marinade

This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy!

Friday, April 24, 2015

Pasta - Taco Casserole

For a fun and flavorful baked fiesta, cook ground beef and chopped onions with tomato soup, diced tomatoes and taco seasoning mix. Add cooked macaroni and bake with a scrumptious topping of corn chips, Cheddar and Monterey Jack cheese!

Bbq Grilling - Greek Sausage Sheftalia

Nice change to eat at a barbecue. Crispy seasoned sausages with a nice flavor. Eat in a pita with chopped tomato, parsley, onion, cucumber, and tahini. Add plenty of lemon. Yummy

Thursday, April 23, 2015

Friday, April 17, 2015

Bread - Hawaiian Bread Iii

Simple to make and very yummy for the tummy! A very fruity and tasty recipe!

Thursday, April 16, 2015

Cheese - Roasted Swiss Chard With Feta

Rainbow Swiss chard is tossed with olive oil and roasted in the oven sprinkled with feta cheese in this hearty side dish.

Monday, April 13, 2015

Panettone Bread

Panettone - Christmas sweet bread loaf from Milan in Italy - isolated over white background

Tuesday, April 7, 2015

Pasta - Kevins Sea Shells

Shrimp and Swiss cheese are stuffed into jumbo pasta shells, baked in a creamy sauce with mushrooms, and topped with Parmesan cheese for a rich-tasting, impressive main dish.

Wednesday, April 1, 2015

Herbs And Spices - Pan De Muertos Mexican Bread Of The Dead

This is a version of the bread that is made for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.