Friday, November 13, 2015

Thursday, November 12, 2015

Herbs And Spices - Caprese On A Stick

Serve your Caprese salad on toothpicks for a fun, easy appetizer. It takes just a few minutes to thread mozzarella balls, cherry tomatoes, and fresh basil leaves onto the picks and drizzle with olive oil.

Wednesday, November 11, 2015

Pasta - Italian Confetti Pasta Salad

Tomatoes and basil, fresh from the garden, are tossed with olives, bell peppers, rotini pasta, then dressed with a creamy, piquant blend of mayonnaise, red wine vinegar and garlic. Let the salad chill overnight to bring out the snappy flavors.

Tuesday, November 10, 2015

Salad - Strawberry Onion Salad

Clifton Nude
Strawberries on a bed of red leaf lettuce, garnished with red onions for a stunning color combination. An unusual sounding recipe that turns people off until they taste it, then they love it.

Stuffed Meat Pies

stuffed meat pies

Sunday, November 8, 2015

Seafood - Amazing Bacon Wrapped Jalapeno Shrimp

Shrimp stuffed with pickled jalapenos, wrapped in bacon, and deep fried will make you famous in your town.

Monday, November 2, 2015