Sunday, February 7, 2016

Meat And Poultry - Barbequed Marinated Flank Steak

Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve.

Thursday, February 4, 2016

Wednesday, February 3, 2016

Monday, February 1, 2016

Side Dish - Old Fashioned Onion Rings

This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!