Tuesday, March 31, 2015

Salad - Asian Coleslaw

This is a three cabbage slaw - green, red, and napa - but the real delight is the dressing. It is made with creamy peanut butter laced with brown sugar, fresh ginger, and garlic - and a bit of oil, vinegar, and soy sauce.

Monday, March 30, 2015

Main Dish - Bbq Pork For Sandwiches

Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce.

Sunday, March 29, 2015

Bbq Grilling - Grilled Italian Pork Chops

Grilled pork chops get an Italian-style topping of ham, fresh tomato, and mozzarella cheese slices for a dinner that's ready in just 30 minutes.

Friday, March 13, 2015

Seafood - Saras Soy Marinated And Cream Cheese Stuffed Salmon

A sweet-savory soy sauce marinade sets the stage for these cream cheese and green onion-stuffed salmon fillets. Oven-baked, and finished with a splash of teriyaki sauce and a sprinkling of sesame seeds, they guarantee applause for the cook.

Meat And Poultry - Roasted Rack Of Lamb

A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness.

Salad - Buttermilk Salad

A tangy pineapple and peach flavored gelatin salad. I didn't tell anyone it had buttermilk until they ate it. Everyone wanted the recipe!

Tuesday, March 10, 2015

Itsy Bitsy: 1 Oz. X-Rated Fusion Liqueur, ½ Oz. Skyy Vodka, 1½ Oz. Black Raspberry Liqueur, 3 Blackberries, Muddle Blackberries In A Cocktail Shaker. Add Ice And Remaining Ingredients. Shake Vigorously And Strain Into A Martini Glass ?

Itsy Bitsy: 1 Oz. X-Rated Fusion Liqueur, ½ Oz. Skyy Vodka, 1½ Oz. Black Raspberry Liqueur, 3 Blackberries, Muddle Blackberries In A Cocktail Shaker. Add Ice And Remaining Ingredients. Shake Vigorously And Strain Into A Martini Glass ?

Monday, March 9, 2015

Salad - Sawdust Salad

A layered lemon and orange gelatin salad with crushed pineapple, marshmallows and a custard layer topped with sliced bananas and toasted coconut.

Sunday, March 8, 2015

Herbs And Spices - Johns Gin Marinade

Gin, soy sauce, and garlic flavor this family's marinade. This can also be used as a basting sauce with the addition of butter and sweet vermouth.

Soups Stews And Chili - Sinigang Na Baka

A simple Filipino beef and vegetable soup in a sour tamarind base that we eat over rice! A meal in itself!

Seafood - Lobster Thermidor

This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden.

Saturday, March 7, 2015

Friday, March 6, 2015

Herbs And Spices - Chocolate Mint Candies Cookies

I received this recipe through a cookie exchange years ago, and it has become a favorite of family and friends.

Thursday, March 5, 2015

Breakfast And Brunch - Country Manor Breakfast Tart

Two delicious and elegant savory tarts for that special brunch event.

Salad - Cherry Fluff

A quick and easy salad that is great for any occasion. This cool, shimmering treat makes a wonderful dessert, too.

Wednesday, March 4, 2015

Meat And Poultry - Cola Pot Roast Ii

Dried onion soup mix, condensed cream of mushroom soup and packaged brown gravy mix make this cola-flavored pot roast easy to prepare.

Tuesday, March 3, 2015

Herbs And Spices - Best Carolina Bbq Meat Sauce

I've had barbeque in some of the best little places in the Carolina's, and this stuff rules there! Fantastic on pork! Or try brushing some on chicken as it finishes off the grill!

Seafood - Grilled Fish Tacos With Chipotle Lime Dressing

Inspired by a Mexican favorite, grilled fish tacos have a creamy dressing spiked with lime juice, cumin, chili powder, and adobo sauce from zesty chipotle peppers. Garnished with tomatoes, cilantro, shredded cabbage, and lime wedges, these tacos are guaranteed delicious.

Monday, March 2, 2015

Soups Stews And Chili - Chinese Sizzling Rice Soup

Fried uncooked rice adds a nutty crunch to this chicken and shrimp soup with bamboo shoots and water chestnuts.

Sunday, March 1, 2015

The Best Recipe There Ever Was. 1 Gallon Of Apple Juice (100% Apple Juice) ½ Gallon Of Pineapple Juice 1 Cinnamon Stick 5 Clove Pieces ½ T. Nutmeg 1 Orange, Sliced Juice Of 1 Lemon ½ C. Sugar Combine All Ingredients In A Big Pot On The Stove And Simmer For 2-3 Hours. Or In A Large Crock Pot For 2 Hours On High, Then Turn To Low Or ‘Keep Warm’ And Can Be Left On All Day.

The Best Recipe There Ever Was. 1 Gallon Of Apple Juice (100% Apple Juice) ½ Gallon Of Pineapple Juice 1 Cinnamon Stick 5 Clove Pieces ½ T. Nutmeg 1 Orange, Sliced Juice Of 1 Lemon ½ C. Sugar Combine All Ingredients In A Big Pot On The Stove And Simmer For 2-3 Hours. Or In A Large Crock Pot For 2 Hours On High, Then Turn To Low Or 'Keep Warm' And Can Be Left On All Day.

Bbq Grilling - Spicy Tarragon Yogurt Chicken

A unique grilling recipe that can be paired with anything from lentils to a salad. It uses Greek yogurt and tarragon to create a beautifully fragrant and rich flavor with hot sauce to add some spice. Great for a summer evening barbecue.