Thursday, December 31, 2015

Meat And Poultry - Oven Pot Roast

This simple pot roast - browned in butter and baked in mushroom soup and vermouth - makes delicious gravy while it's cooking.

Wednesday, December 30, 2015

Bbq Grilling - Campfire Banana Splits

Great for sleep-overs and backyard camping trips. Bananas cooked in foil with chocolate chips and marshmallows. You can even bake these in the oven if a grill or campfire is not available. You can be creative with other toppings like maraschino cherries, peanut butter chips, coconut, butterscotch morsels or caramel.

Saturday, December 26, 2015

Bread - Plain And Simple Sourdough Bread

Use your favorite starter to make this basic, easy-to-make loaf in your bread machine.

Friday, December 25, 2015

Cheese - Broiled Grouper Parmesan

Fresh grouper is my absolute favorite. It is a mild fish and this recipe may entice even those who don't like fish to make it a favorite. The recipe is super easy and can be served with a minimum preparation and cooking time. Perfect for a warm summer evening supper. Garnish with lemon twists and parsley before serving.

Thursday, December 24, 2015

Breakfast And Brunch - Whole Wheat Pumpkin Applesauce Muffins

These muffins taste great right from the oven, but are even better the next day—if they last that long! Kids love them and it's a good way to sneak fruits, veggies, and fiber into their diets.

Friday, December 11, 2015

Cheese - Cream Cheese And Almond Wheat Bread

Almonds and cream cheese are pureed with yeast to make this whole-wheat bread a little different and extra creamy.

Red Currants And Green Leaves Still Life

Red currants and green leaves still life isolated on white background cutout

Thursday, December 10, 2015

Appetizers And Snacks - Fried Squash Blossoms

Squash blossoms make a tasty treat! These zucchini blossoms are fried and can be stuffed with cheese for a delicious snack.

Monday, December 7, 2015

Bbq Grilling - Big Joes Venison Steak In Chestnut Sauce

A truly delicious Madeira and chestnut sauce perfectly complements these fresh venison steaks.

Saturday, December 5, 2015

Friday, December 4, 2015

Seafood - Marilyns Cheesy Clam Chowder

Rochester Live Cam
A little different twist on an old favorite...cheese makes the difference! Substitute half and half cream for a richer chowder.

Thursday, December 3, 2015

Meat And Poultry - Devil Dans Fruit Stuffed Boneless Turkey

A whole turkey is boned, then stuffed with a sweet and savory chicken stuffing flavored with dried raisins, currents, dried cherries, and hard apple cider. The roasted turkey is simple to carve into beautiful slices at the table.

Wednesday, December 2, 2015

Desserts - Fresh Rhubarb Pie

It doesn't take much to make rhubarb sing: Some sugar, a bit of flour, and a pat or two of butter. When this lovely double-crust pie emerges from the oven, it 's golden outside and sweet and luscious inside. It 's especially nice with a scoop of vanilla ice cream.

Tuesday, December 1, 2015

Wednesday, November 25, 2015

Breads

Wicker basket with different types of bread on wooden table.

Appetizers And Snacks - Figs And Toasted Almonds Brie

Brie cheese smothered with fresh figs cooked with brown sugar, vanilla, and almonds, then baked until almost melted. Serve warm with water crackers as a wonderful holiday appetizer or special treat during fig season. Canned figs in syrup may be substituted for fresh by reducing the brown sugar to 1/4 cup and replacing the water with syrup.

Monday, November 23, 2015

Sunday, November 22, 2015

Business Colleagues Having Wine

Silhouette image of business colleagues having wine, Model: Karlyn Gay C. De Guzman, Rodolfo Batalla Jr.

Wednesday, November 18, 2015

Monday, November 16, 2015

Sunday, November 15, 2015

Friday, November 13, 2015

Thursday, November 12, 2015

Herbs And Spices - Caprese On A Stick

Serve your Caprese salad on toothpicks for a fun, easy appetizer. It takes just a few minutes to thread mozzarella balls, cherry tomatoes, and fresh basil leaves onto the picks and drizzle with olive oil.

Wednesday, November 11, 2015

Pasta - Italian Confetti Pasta Salad

Tomatoes and basil, fresh from the garden, are tossed with olives, bell peppers, rotini pasta, then dressed with a creamy, piquant blend of mayonnaise, red wine vinegar and garlic. Let the salad chill overnight to bring out the snappy flavors.

Tuesday, November 10, 2015

Salad - Strawberry Onion Salad

Clifton Nude
Strawberries on a bed of red leaf lettuce, garnished with red onions for a stunning color combination. An unusual sounding recipe that turns people off until they taste it, then they love it.

Stuffed Meat Pies

stuffed meat pies

Sunday, November 8, 2015

Seafood - Amazing Bacon Wrapped Jalapeno Shrimp

Shrimp stuffed with pickled jalapenos, wrapped in bacon, and deep fried will make you famous in your town.

Monday, November 2, 2015

Tuesday, October 27, 2015

Sausages

Close-up image of sausages.

Side Dish - Chinese Style Baby Bok Choy With Mushroom Sauce

Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms.

Saturday, October 24, 2015

Friday, October 23, 2015

Fruits And Vegetables - Deep Dish Strawberry Pie

Paint a baked pie crust with melted chocolate and freeze before spooning in a strawberry-ginger ale filling. It is a perfect addition to summer festivities.

Thursday, October 22, 2015

Wednesday, October 14, 2015

Bbq Grilling - Grilled Asian Asparagus

Asparagus spears are marinated in hoisin sauce, then grilled to smoky perfection and sprinkled with sesame seeds for an Asian-inspired side dish.