Wednesday, November 25, 2015

Breads

Wicker basket with different types of bread on wooden table.

Appetizers And Snacks - Figs And Toasted Almonds Brie

Brie cheese smothered with fresh figs cooked with brown sugar, vanilla, and almonds, then baked until almost melted. Serve warm with water crackers as a wonderful holiday appetizer or special treat during fig season. Canned figs in syrup may be substituted for fresh by reducing the brown sugar to 1/4 cup and replacing the water with syrup.

Monday, November 23, 2015

Sunday, November 22, 2015

Business Colleagues Having Wine

Silhouette image of business colleagues having wine, Model: Karlyn Gay C. De Guzman, Rodolfo Batalla Jr.

Wednesday, November 18, 2015

Monday, November 16, 2015

Sunday, November 15, 2015

Friday, November 13, 2015

Thursday, November 12, 2015

Herbs And Spices - Caprese On A Stick

Serve your Caprese salad on toothpicks for a fun, easy appetizer. It takes just a few minutes to thread mozzarella balls, cherry tomatoes, and fresh basil leaves onto the picks and drizzle with olive oil.

Wednesday, November 11, 2015

Pasta - Italian Confetti Pasta Salad

Tomatoes and basil, fresh from the garden, are tossed with olives, bell peppers, rotini pasta, then dressed with a creamy, piquant blend of mayonnaise, red wine vinegar and garlic. Let the salad chill overnight to bring out the snappy flavors.

Tuesday, November 10, 2015

Salad - Strawberry Onion Salad

Clifton Nude
Strawberries on a bed of red leaf lettuce, garnished with red onions for a stunning color combination. An unusual sounding recipe that turns people off until they taste it, then they love it.

Stuffed Meat Pies

stuffed meat pies

Sunday, November 8, 2015

Seafood - Amazing Bacon Wrapped Jalapeno Shrimp

Shrimp stuffed with pickled jalapenos, wrapped in bacon, and deep fried will make you famous in your town.

Monday, November 2, 2015