Tuesday, October 27, 2015

Sausages

Close-up image of sausages.

Side Dish - Chinese Style Baby Bok Choy With Mushroom Sauce

Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms.

Saturday, October 24, 2015

Friday, October 23, 2015

Fruits And Vegetables - Deep Dish Strawberry Pie

Paint a baked pie crust with melted chocolate and freeze before spooning in a strawberry-ginger ale filling. It is a perfect addition to summer festivities.

Thursday, October 22, 2015

Wednesday, October 14, 2015

Bbq Grilling - Grilled Asian Asparagus

Asparagus spears are marinated in hoisin sauce, then grilled to smoky perfection and sprinkled with sesame seeds for an Asian-inspired side dish.

Tuesday, October 13, 2015

Side Dish - Pickled Asparagus

Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'!

Sunday, October 11, 2015

Saturday, October 10, 2015

Monday, October 5, 2015

Sunday, October 4, 2015