Thursday, April 30, 2015
Wednesday, April 29, 2015
Bbq Grilling - Beef Or Chicken Marinade
This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy!
Tuesday, April 28, 2015
Monday, April 27, 2015
Sunday, April 26, 2015
Saturday, April 25, 2015
Friday, April 24, 2015
Pasta - Taco Casserole
For a fun and flavorful baked fiesta, cook ground beef and chopped onions with tomato soup, diced tomatoes and taco seasoning mix. Add cooked macaroni and bake with a scrumptious topping of corn chips, Cheddar and Monterey Jack cheese!
Bbq Grilling - Greek Sausage Sheftalia
Nice change to eat at a barbecue. Crispy seasoned sausages with a nice flavor. Eat in a pita with chopped tomato, parsley, onion, cucumber, and tahini. Add plenty of lemon. Yummy
Thursday, April 23, 2015
Wednesday, April 22, 2015
Monday, April 20, 2015
Saturday, April 18, 2015
Friday, April 17, 2015
Thursday, April 16, 2015
Cheese - Roasted Swiss Chard With Feta
Rainbow Swiss chard is tossed with olive oil and roasted in the oven sprinkled with feta cheese in this hearty side dish.
Wednesday, April 15, 2015
Tuesday, April 14, 2015
Monday, April 13, 2015
Saturday, April 11, 2015
Friday, April 10, 2015
Donkey Punch (1 Oz. Citron Vodka 1 Oz. Hpnotiq Harmonie 1 Oz. Island Punch Pucker 3 Oz. 7-Up Splash Of Grenadine)
Donkey Punch (1 Oz. Citron Vodka 1 Oz. Hpnotiq Harmonie 1 Oz. Island Punch Pucker 3 Oz. 7-Up Splash Of Grenadine)
Wednesday, April 8, 2015
Tuesday, April 7, 2015
Pasta - Kevins Sea Shells
Shrimp and Swiss cheese are stuffed into jumbo pasta shells, baked in a creamy sauce with mushrooms, and topped with Parmesan cheese for a rich-tasting, impressive main dish.
Monday, April 6, 2015
Saturday, April 4, 2015
Friday, April 3, 2015
Wednesday, April 1, 2015
Herbs And Spices - Pan De Muertos Mexican Bread Of The Dead
This is a version of the bread that is made for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.
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