Thursday, November 26, 2015
Wednesday, November 25, 2015
Appetizers And Snacks - Figs And Toasted Almonds Brie
Brie cheese smothered with fresh figs cooked with brown sugar, vanilla, and almonds, then baked until almost melted. Serve warm with water crackers as a wonderful holiday appetizer or special treat during fig season. Canned figs in syrup may be substituted for fresh by reducing the brown sugar to 1/4 cup and replacing the water with syrup.
Monday, November 23, 2015
Sunday, November 22, 2015
Business Colleagues Having Wine
Silhouette image of business colleagues having wine, Model: Karlyn Gay C. De Guzman, Rodolfo Batalla Jr.
Saturday, November 21, 2015
Friday, November 20, 2015
Thursday, November 19, 2015
Wednesday, November 18, 2015
Monday, November 16, 2015
Sunday, November 15, 2015
Friday, November 13, 2015
Silk Sheets (1.5 Oz Cupcake Frosting Vodka 1/8 Oz Hazelnut Liqueur 1/8 Oz Raspberry Liqueur 1/8 Oz Triple Sec 1 Orange Slice 1 Raspberry)
Silk Sheets (1.5 Oz Cupcake Frosting Vodka 1/8 Oz Hazelnut Liqueur 1/8 Oz Raspberry Liqueur 1/8 Oz Triple Sec 1 Orange Slice 1 Raspberry)
Thursday, November 12, 2015
Herbs And Spices - Caprese On A Stick
Serve your Caprese salad on toothpicks for a fun, easy appetizer. It takes just a few minutes to thread mozzarella balls, cherry tomatoes, and fresh basil leaves onto the picks and drizzle with olive oil.
Wednesday, November 11, 2015
Pasta - Italian Confetti Pasta Salad
Tomatoes and basil, fresh from the garden, are tossed with olives, bell peppers, rotini pasta, then dressed with a creamy, piquant blend of mayonnaise, red wine vinegar and garlic. Let the salad chill overnight to bring out the snappy flavors.
Tuesday, November 10, 2015
Salad - Strawberry Onion Salad
Sunday, November 8, 2015
Seafood - Amazing Bacon Wrapped Jalapeno Shrimp
Shrimp stuffed with pickled jalapenos, wrapped in bacon, and deep fried will make you famous in your town.
Monday, November 2, 2015
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