Brown Eyed Gal
Tuesday, October 27, 2015
Side Dish - Chinese Style Baby Bok Choy With Mushroom Sauce
Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment