Friday, October 30, 2015
Thursday, October 29, 2015
Tuesday, October 27, 2015
Side Dish - Chinese Style Baby Bok Choy With Mushroom Sauce
Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms.
Sunday, October 25, 2015
Saturday, October 24, 2015
Friday, October 23, 2015
Fruits And Vegetables - Deep Dish Strawberry Pie
Paint a baked pie crust with melted chocolate and freeze before spooning in a strawberry-ginger ale filling. It is a perfect addition to summer festivities.
Thursday, October 22, 2015
Wednesday, October 21, 2015
Wednesday, October 14, 2015
Bbq Grilling - Grilled Asian Asparagus
Asparagus spears are marinated in hoisin sauce, then grilled to smoky perfection and sprinkled with sesame seeds for an Asian-inspired side dish.
Tuesday, October 13, 2015
Side Dish - Pickled Asparagus
Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'!
Sunday, October 11, 2015
Herbs And Spices - Shemakes Instant Chai Tea
Instant tea, powdered creamer and sugar, infused with exotic spices. Makes a nice gift, or a quick instant hot drink.
Saturday, October 10, 2015
Thursday, October 8, 2015
Wednesday, October 7, 2015
Tuesday, October 6, 2015
Monday, October 5, 2015
Sunday, October 4, 2015
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